Pick Up: Hotel Lobby
Check Out: 07:30:00 | Return Time: 19:30:00
Transfer included from: | Cancún | Playa del Carmen | Puerto Morelos | Riviera Maya |Days of Operation:
Monday | Tuesday | Wednesday | Thursday | Friday | Saturday | Sunday
Check Out: 07:30:00 | Return Time: 19:30:00
Transfer included from: | Cancún | Playa del Carmen | Puerto Morelos | Riviera Maya |
Live Chichén Itzá most amazing phenomena with Xichén Deluxe Tour, in which we take charge of everything: the luxury transportation, breakfast on board, drinks, food, and tickets for archaeological site. You only need your desire to have fun and learn about Maya culture.
Find out the secrets surrounding the enigmatic architecture of Chichén Itzá; admire its most famous vestige: the pyramid of Kukulcán, testimony of the higher mathematic and astronomical precision achieved by the Maya. Even today surprising events occur! As the descent of Kukulcán during the equinox, and the mysterious sound effects that you will discover along with your certified guide.
Later at Valladolid, contemplate the beauty of Zací cenote, and finish your adventure with a buffet meal with unlimited beverages included, at La Casona de Valladolid. Taste more than 70 dishes ofYucatan cuisine, as Cochinita Pibil (roasted pig marinated in sour orange juice and axiote), the Pok Chuk (pork prepared in citrus marinade) and the Tikinxik fish (fish with axiote cooked over the grill).
Find out the secrets surrounding the enigmatic architecture of Chichén Itzá; admire its most famous vestige: the pyramid of Kukulcán, testimony of the higher mathematic and astronomical precision achieved by the Maya. Even today surprising events occur! As the descent of Kukulcán during the equinox, and the mysterious sound effects that you will discover along with your certified guide.
Later at Valladolid, contemplate the beauty of Zací cenote, and finish your adventure with a buffet meal with unlimited beverages included, at La Casona de Valladolid. Taste more than 70 dishes ofYucatan cuisine, as Cochinita Pibil (roasted pig marinated in sour orange juice and axiote), the Pok Chuk (pork prepared in citrus marinade) and the Tikinxik fish (fish with axiote cooked over the grill).
